A classic, fluffy stack of London Café Pancakes with a British café twist — perfect for breakfast or brunch. If you’ve ever wanted to recreate the famous breakfast vibe of the UK, these London Café Pancakes are the answer.
Wandering the misty, cobblestoned streets of Marylebone, I discovered London Café Pancakes that completely redefined the breakfast classic for me. These aren’t your average stacks; they are impossibly light, with a golden crust and a cloud-like center. Topped with forest berries and a refined maple drizzle, they capture the effortless elegance of London’s vibrant food scene. I’ve become obsessed with recreating that café magic at home, and I’m so excited to share this recipe with you.
Why You’ll Love These London Café Pancakes
British bistro flapjacks are the best way to bring a classic breakfast into your home. If you’ve ever wanted to recreate that famous UK-style morning vibe, these fluffy treats are the perfect answer. This recipe ensures you get that signature light texture of traditional London griddle cakes right in your own kitchen.
Central London coffee shops are famous for their cozy atmospheres and comforting food, and London Café Pancakes are a beloved staple on many menus. These UK-inspired breakfast stacks are light, airy, and subtly sweet, served with traditional toppings that evoke a warm and inviting experience.
Creating these iconic London Café Pancakes is simpler than you might think. By following this easy method, you can achieve that sought-after airy consistency and golden-brown finish that defines a true London brunch experience. Get ready to transform your morning with these delightful London Café Pancakes, the ultimate choice for any UK-inspired breakfast.
How to Make Fluffy London Café Pancakes at Home
Serves:3–4
Time: 30 minutes
Flavour Profile: Light, buttery, mildly sweet, and fruity
Essential Ingredients for Your London Café Pancakes
- 1 ½ cups (190g) all-purpose flour
- 2 tbsp caster sugar (fine granulated sugar)
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups (300ml) whole milk
- 2 large eggs
- 3 tbsp unsalted butter, melted, plus extra for cooking
- 1 tsp vanilla extract
- Optional toppings: maple syrup, fresh berries, sliced bananas, whipped cream, lemon zest, or powdered sugar
Step-by-Step Instructions for the Perfect London Café Pancakes
- Prepare the batter:
In a large bowl, sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay and will make for fluffier pancakes. - Heat the pan:
Place a non-stick frying pan or griddle over medium heat. Lightly grease the surface with butter. Wait until the pan is hot before cooking to ensure even browning. - Cook the pancakes:
Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes or until bubbles appear on the surface and the edges look set. Flip carefully using a spatula and cook the other side for 1–2 minutes until golden brown. Adjust the heat as necessary to prevent burning. - Keep warm:
Transfer cooked pancakes to a warm plate and cover foil while you finish the rest of your London café pancakes batch.Enjoying these London café pancakes fresh is the key to a perfect morning.
For a healthy breakfast option, try our Avocado Toast with Poached Egg
🍽 Serving
Stack the pancakes on a warm plate and top with your favourite accompaniments. Traditional London cafés often serve pancakes with maple syrup and a scattering of fresh berries. For a tangy twist, a squeeze of lemon juice and a dusting of powdered sugar is delicious. Whipped cream or sliced bananas add extra indulgence. Serve immediately with a hot cup of English breakfast tea or freshly brewed coffee for a truly authentic experience.
Nutrition*
- Serving: 3 pancakes (approx.)
- Calories: 390 kcal
- Carbohydrates: 55 g
- Protein: 9 g
- Fat: 12 g
- Saturated Fat: 7 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 110 mg
- Sodium: 430 mg
- Potassium: 180 mg
- Fiber: 2 g
- Sugar: 10 g
- Vitamin A: 430 IU
- Vitamin C: 2 mg
- Calcium: 150 mg
- Iron: 2 mg
*Nutrition data is calculated by an automated system and may vary, so it is provided as an estimate.