The Lemon Drizzle Cake is a masterpiece of British baking, celebrated for its incredibly moist crumb and sharp, sugary crust. This iconic loaf cake delivers a punch of citrus sunshine in every buttery slice.
There’s something about the sharp, bright scent of lemons that instantly clears the mind. My obsession with the perfect Lemon Drizzle Cake started during a drizzly afternoon in a London tea room, where I was served a slice so moist it practically melted. I spent weeks in my own kitchen trying to replicate that specific ‘crunch’—the sugary, tart crust that forms when the syrup hits the warm sponge. For me, this cake isn’t just a bake; it’s the ultimate balance of simple ingredients and sophisticated citrus notes. It has become my go-to for garden parties or quiet Sunday tea, and I’m so happy to share my perfected version with you.
Why the Traditional Lemon Drizzle Cake is a Must-Bake
The Lemon Drizzle Cake holds a special place in the hearts of dessert lovers across the UK. Often regarded as the “King of Loaf Cakes,” its popularity stems from the contrast between the soft, airy sponge and the crunchy, zesty glaze. Whether you are visiting a cozy London café or baking at home for a weekend treat, this cake is the ultimate symbol of comfort and freshness.
Unlike heavy chocolate cakes, the Lemon Drizzle Cake feels light and vibrant. It is a reliable, “no-fuss” recipe that yields professional results every time. The secret to its enduring fame is the simplicity of high-quality ingredients—fresh lemons, creamy butter, and the perfect amount of sugar—working together to create a balanced flavor profile.
The Secret to a Perfectly Moist Citrus Sponge
The defining characteristic of an elite Lemon Drizzle Cake is its texture. To ensure the sponge stays moist for days, the lemon syrup must be applied at the precise moment the cake leaves the oven. By skewering the warm cake, you create channels that allow the citrus infusion to soak deep into the heart of the sponge, rather than just sitting on top.
Serves: 8–10
Total Time: Approximately 60 minutes
Flavour Profile: Fresh, tangy, lightly sweet, and buttery
Ingredients
- For the sponge:
- 200 g unsalted butter, softened
- 200 g caster sugar
- 4 large eggs
- 200 g self-raising flour
- 1 teaspoon baking powder
- Finely grated zest from two lemons
- For the drizzle topping:
- Freshly squeezed lemon juice
- 100 g icing sugar
Instructions
- Prepare the oven and tin:
- Preheat the oven to 180°C (350°F). Line a loaf tin with baking parchment, ensuring the base and sides are covered.
- Cream the butter and sugar:
- In a large bowl, beat the butter and caster sugar together until pale, light, and fluffy. This step helps create a soft sponge texture.
- Add the eggs:
- Add the eggs one at a time, mixing well after each addition to keep the batter smooth.
- Fold in dry ingredients:
- Sift the flour and baking powder into the mixture. Add the lemon zest and gently fold everything together until just combined.
- Bake the cake:
- Transfer the batter into the prepared tin and smooth the surface. Bake for 40–45 minutes, or until risen and golden.
- Make the drizzle:
- Mix the lemon juice with icing sugar until a thin syrup forms.
- Drizzle and cool:
- While the cake is still warm, pierce the surface with a skewer and slowly pour over the syrup. Leave the cake in the tin until fully cooled.
🍽 Serving and Storing Your Lemon Drizzle Cake
Serving Suggestion: Allow the Lemon Drizzle Cake to cool completely in the tin before lifting it out. This ensures the sugary crust sets firmly. Slice it thickly and serve plain—the cake is flavorful enough to stand on its own!
Storage: This cake is famous for its longevity. Store it in an airtight container for up to 5 days. You will find that the lemon flavor intensifies by the second day, making it an excellent “make-ahead” dessert.
Nutrition*
- Per serving:
- Calories: 410 kcal
- Protein: 6 g
- Carbohydrates: 52 g
- Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 135 mg
- Sodium: 210 mg
- Potassium: 120 mg
- Fiber: 1 g
- Calcium: 95 mg
- Iron: 1.9 mg
*Nutrition data is calculated by an automated system and may vary, so it is provided as an estimate.
Lemon Drizzle Cake continues to be a timeless favourite because it offers bold flavour without complicated steps. Its soft crumb, citrus aroma, and glossy finish make it a reliable bake that suits every occasion. Whether enjoyed as a simple homemade treat or served proudly at a gathering, this cake delivers comfort and freshness in every bite.