Banoffee Pie is a beloved British dessert combining bananas, cream, and caramel sweetness. This modern UK classic has earned a permanent place on global dessert menus for its rich, layered flavors and simple preparation.
I first tried a proper Banoffee Pie at a quiet bistro in the English countryside, and I was instantly hooked by the balance of textures. It was a revelation—the way the buttery, salted biscuit base cut through the deep, amber richness of the toffee. I’ve since spent countless afternoons in my kitchen perfecting that ‘golden ratio’ of ripe bananas and cloud-like cream to recreate that exact magic. It’s a deceptively simple dessert, but when done with a bit of sophistication, it becomes a total showstopper. I’m so excited for you to try this refined version of a British classic.
Why the World Loves This Banoffee Pie
Banoffee Pie is more than just a sweet treat; it is a masterclass in contrasting textures. Originally created in the UK, this no-bake caramel pie has traveled across borders to become a staple in homes and high-end bistros alike. Its success lies in the balance of a salty-sweet biscuit base paired with the deep, buttery notes of homemade toffee.
What makes this Divine Banoffee Pie stand out is its effortless elegance. Whether you are hosting a formal dinner or a casual family gathering, the layers of fresh fruit and light cream offer a refreshing yet indulgent finish. Best of all, it uses accessible ingredients found in any local grocery store worldwide.
The secret to a world-class Banoffee Pie is the chilling time and the consistency of the caramel. By allowing the base and caramel to set properly, you ensure that every slice maintains its beautiful layered appearance when served. The goal is to reach that signature creamy toffee texture that defines a true British bistro experience.I first tried a proper Banoffee Pie at a quiet bistro in the English countryside, and I was instantly hooked by the balance of textures. It was a revelation—the way the buttery, salted biscuit base cut through the deep, amber richness of the toffee. I’ve since spent countless afternoons in my kitchen perfecting that ‘golden ratio’ of ripe bananas and cloud-like cream to recreate that exact magic. It’s a deceptively simple dessert, but when done with a bit of sophistication, it becomes a total showstopper. I’m so excited for you to try this refined version of a British classic.
Secrets to the Perfect Layered Texture
Serves: 8
Total Time: Approximately 40 minutes plus chilling
Flavour Profile: Sweet, creamy, caramel-rich, and smooth
Ingredients
- For the biscuit base:
- 250 g digestive biscuits
- 120 g unsalted butter, melted
- For the filling:
- 1 can condensed milk
- 120 g unsalted butter
- 120 g soft brown sugar
- 3 ripe bananas
- For the topping:
- 300 ml double cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the biscuit base:
- Crush the biscuits finely and mix with melted butter until fully combined. Press the mixture firmly into the base of a pie dish, then chill for 20 minutes.
- Make the caramel layer:
- In a saucepan, gently melt the butter and brown sugar together, stirring until smooth. Add condensed milk and cook on low heat, stirring continuously, until thickened.
- Cool the caramel:
- Remove the caramel from heat and allow it to cool slightly before spreading it evenly over the chilled biscuit base.
- Add the fruit layer:
- Slice the bananas and arrange them over the caramel, ensuring even coverage across the pie.
- Prepare the cream topping:
- Whip the double cream with vanilla extract until soft peaks form.
- Finish the pie:
- Spread the whipped cream over the banana layer, smoothing the surface. Chill the pie for at least two hours before serving.
🍽Serving and Storing Your Banoffee Pie
Serving Suggestion: Serve your Banoffee Pie straight from the fridge. For the cleanest slices, use a warm knife and wipe it between each cut. A light sprinkle of sea salt over the caramel layer can also add a modern gourmet twist.
Storage: Keep the pie refrigerated at all times. While it stays delicious for up to 2 days, it is best enjoyed within 24 hours to ensure the bananas remain fresh and the cream stays light.
Nutrition*
- Per serving:
- Calories: 480 kcal
- Protein: 6 g
- Carbohydrates: 52 g
- Fat: 28 g
- Saturated Fat: 17 g
- Cholesterol: 85 mg
- Sodium: 170 mg
- Potassium: 260 mg
- Fiber: 2 g
- Calcium: 110 mg
- Iron: 1.8 mg
*Nutrition data is calculated by an automated system and may vary, so it is provided as an estimate.
Banoffee Pie continues to be a favourite because it offers indulgence without complexity. Its layered structure, rich flavour, and creamy finish make it a dessert that appeals to all ages. Whether served after a family meal or presented as a centrepiece dessert, this pie delivers classic British comfort with every slice.