London French Toast is a refined European bistro classic that turns humble bread into a golden, custard-soaked masterpiece. This version balances a delicate vanilla-cinnamon infusion with the rich, buttery texture of thick-cut brioche for a sophisticated breakfast experience. Inspired by the creative independent bakeries of the South Coast, our recipe focuses on a light, aromatic sweetness that allows the quality of the ingredients to shine through.
The Secret to Perfect French Toast Texture
London French Toast achieves its legendary status through a specific focus on internal “custard” consistency. This isn’t just fried bread; it is a culinary balance where the outside is caramelized and crisp while the inside remains airy and pudding-like. By using day-old brioche or a thick-cut artisanal loaf, we ensure the bread acts like a functional sponge, drinking up the spice-infused milk without losing its structural integrity in the pan.
In the bustling brunch spots of Brighton and across Europe, this dish is celebrated for its “comfort elegance.” It bridges the gap between simple home cooking and gourmet bistro excellence. While the ingredients are staples, the execution is a lesson in patience—allowing the bread to soak thoroughly and the butter to reach a perfect foam before searing. This approach ensures that every slice of French Toast delivers a rich, multi-layered flavor profile that feels like a special occasion, even on a quiet morning at home.
Pro-Tips for the Home Chef
- The Bread Barrier: If your bread is too fresh, lightly toast it in a low oven for 5 minutes first. This helps it absorb the custard without becoming mushy.
- The Sizzle Check: Always wait for your butter to stop bubbling before adding the bread. This creates the “Maillard reaction” (that beautiful brown crust) on your toast.
- Infusion Time: Whisk your cinnamon and nutmeg into the sugar before adding the liquid to prevent spice clumps from forming in the batter.
Traditional French Toast Recipe
Serves: 3–4
Total Time: 30 minutes
Flavour Profile: Warm, lightly sweet, buttery, and aromatic
Ingredients
- 6 thick slices of brioche or white bread
- 3 large eggs
- 1 cup (240 ml) whole milk
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- Butter, for cooking
- Maple syrup or honey, for serving
- Optional Toppings:
- Fresh berries, sliced bananas, whipped cream, lemon zest, powdered sugar, or lightly stewed apples
Instructions
- Prepare the custard:
- In a wide bowl, whisk together the eggs, milk, caster sugar, vanilla extract, cinnamon, and nutmeg until smooth and well combined. The mixture should be lightly sweet and evenly blended.
- Soak the bread:
- Place the bread slices into the custard mixture one at a time. Allow each slice to soak for about 20–30 seconds per side, ensuring the bread absorbs the custard without becoming overly soggy.
- Heat the pan:
- Place a large non-stick frying pan over medium heat and add a small amount of butter. Allow the butter to melt and foam slightly before adding the bread.
- Cook the French toast:
- Lay the soaked bread slices into the pan and cook for 2–3 minutes on each side until golden brown and lightly crisp. Adjust the heat as needed to prevent burning while ensuring the centre cooks through.
- Keep warm and repeat:
- Transfer cooked slices to a warm plate and loosely cover with foil while cooking the remaining bread.
For a traditional British meal, try our Full English Breakfast
🍽 Serving
Serve London-Style French Toast stacked on warm plates and topped with maple syrup or honey. Fresh berries add brightness, while whipped cream brings indulgence. For a distinctly British touch, try lightly stewed apples or a squeeze of lemon juice with powdered sugar. Pair with freshly brewed coffee or a classic cup of English breakfast tea for an authentic café experience.
Nutrition*
- Per serving:
- Calories: 410 kcal
- Protein: 13 g
- Carbohydrates: 48 g
- Fat: 18 g
- Saturated Fat: 8 g
- Cholesterol: 190 mg
- Sodium: 360 mg
- Potassium: 260 mg
- Fiber: 2 g
- Calcium: 180 mg
- Iron: 2.4 mG
*Nutrition data is calculated by an automated system and may vary, so it is provided as an estimate.
London-Style French Toast brings comfort and elegance together in one timeless breakfast dish. Easy to prepare yet impressive to serve, it captures the relaxed charm of London cafés while offering a delicious start to the day. Perfect for sharing or enjoying slowly, this recipe proves that simple ingredients can create truly memorable mornings.